Yes we can! 17 delicious ways with tinned tuna, from salade nicoise to melts and fishcakes

 

Yes, we, can! 17, delicious, ways, with, tinned tuna, from, salade, nicoise, to, melts, and, fishcakes,lifestyle

When you think about it, tinned tuna is a miracle. The spoilage window for fresh oily fish is measured in days or even hours, but I bought a tin of tuna last week with a best before date of Christmas 2027. I wish I could guarantee I will still be good to go in seven years.

The original selling point of tinned tuna was its blandness – a less fishy alternative to sardines, it was marketed as tasting like chicken – which makes it a versatile, if not immediately inspiring ingredient. You can pay a little or a lot for tuna – anywhere from 59p to £10 a tin – and it will probably be in the form of steaks or flakes, packed in oil or brine; it may well come in a jar instead of a tin. Most recipes specify what type to use, but I wouldn’t sweat it. Tinned tuna is a culinary compromise, so just use what you have, unless it is the really expensive sort and you are saving it for a special occasion. Something is bound to come up in the next seven years. the guardian news read more click start here

Yes we can! 17 delicious ways with tinned tuna, from salade nicoise to melts and fishcakes  Yes we can! 17 delicious ways with tinned tuna, from salade nicoise to melts and fishcakes Reviewed by abdul motaleb on October 23, 2020 Rating: 5

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